- Jun 1, 2016
- 5
- 15
I have been using high temp cheese but recently had some summer sausage from a cherokee meats and the cheese was super creamy could it have been velveta?
I agree high temp has no flavor I will try the deliNot tried this either but there's a guy I watch on Youtube that swears on cheap american cheese. Not saying Velveeta won't work but I'd try some some american from the deli first. I am of the opinion the high temp stuff has no real flavor.
Hi there and welcome!I have been using high temp cheese but recently had some summer sausage from a cherokee meats and the cheese was super creamy could it have been velveta?
I think that was one of the dehydration posts I saw not too long ago!I found this thread very interesting:
Save $$$ on hi-temp cheese
A pound of high temp cheddar is around $15. A pound of regular sharp cheddar is around $4 now. Take a pound of regular sharp cheddar, cube it up into small pieces and put it in your dehydrator overnight on the lowest temp. Bam! you just saved $11.www.smokingmeatforums.com
Ended up using deli block american cheese.I have been using high temp cheese but recently had some summer sausage from a cherokee meats and the cheese was super creamy could it have been velveta?
Worked exactly how I wanted it to better flavor than high temp cheeseAnd there ya go... What do ya think ??