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Summer peach desert

atomicsmoke

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We can't have enough of the local peaches.

After seasoning and brushing the cut side with olive oil I grilled them a bit. Then topped with crumbled blue cheese and a good balsamic vinegar.

 

tropics

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Looks good I am doing a cobbler later on the grill

Richie
 

SmokinAl

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Oh Man that looks good!

I love that combo!

Al
 

disco

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Joined Oct 31, 2012
Looks very tasty!

Disco
 

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