What’s the one technique or tip that instantly takes a lunch from good to restaurant-level great?
Seems like most of the OP's posts are like this.Depends on what you are specifically looking to make. No offense but your question is way to general or broad.
That is the best seasoning of all good company makes everything taste betterWho you're eating with! Just finished a light snack but the 8 month old granddaughter jabbering away could make shoe leather taste great!
Ryan
these are best choices everA cocktail or cold beer always enhances lunch, among other things![]()
That is fair narrowing it down would definitely help get more useful answers.Seems like most of the OP's posts are like this.
thank you for your suggestionIf making a sandwich using thin sliced deli meat, always fold the meat in some fashion, not just lay it flat. The air pockets this creates enhances both the flavor and texture of the bite and chew.
Fair enough let us say simple home lunches like sandwiches salads or leftovers.Depends on what you are specifically looking to make. No offense but your question is way to general or broad.
thank you for your opinionCooking your lunch in a smoker of some type!
Hopefully she will chime back in and provide some claritySeems like most of the OP's posts are like this
That’s fair I willl try to be more specific going forward.Hopefully she will chime back in and provide some clarity
UMMM?That’s fair I willl try to be more specific going forward.
thank you for sharing thisUMMM?
Monte Cristo
Rueben
Club Sandwiches with French Fries
Homemade Chili with a fresh baked roll ?
Fish N Chips
Shrimp in the basket
Lobster roll
These are by far, above the norm of a regular lunch by most ?
Agreed switching up the bread and fillings goes a long way, and the rest is mostly atmosphere and extras.yea what he said. different sandwiches and buns than the norm. other than that ?. the restaurant just adds atmosphere, garnish and soup side option. lots of salt n grease also. lol