What’s the one technique or tip that instantly takes a lunch from good to restaurant-level great?
Seems like most of the OP's posts are like this.Depends on what you are specifically looking to make. No offense but your question is way to general or broad.
That is the best seasoning of all good company makes everything taste betterWho you're eating with! Just finished a light snack but the 8 month old granddaughter jabbering away could make shoe leather taste great!
Ryan
these are best choices everA cocktail or cold beer always enhances lunch, among other things![]()
That is fair narrowing it down would definitely help get more useful answers.Seems like most of the OP's posts are like this.
thank you for your suggestionIf making a sandwich using thin sliced deli meat, always fold the meat in some fashion, not just lay it flat. The air pockets this creates enhances both the flavor and texture of the bite and chew.
Fair enough let us say simple home lunches like sandwiches salads or leftovers.Depends on what you are specifically looking to make. No offense but your question is way to general or broad.
thank you for your opinionCooking your lunch in a smoker of some type!
Hopefully she will chime back in and provide some claritySeems like most of the OP's posts are like this
That’s fair I willl try to be more specific going forward.Hopefully she will chime back in and provide some clarity
UMMM?That’s fair I willl try to be more specific going forward.