Sugar Cured Pork Belly

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

scredx3

Newbie
Original poster
Dec 23, 2013
29
10
OH
I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon?
 
Braising is a great way to do belly. Can be done w/ many different flavors and sides.
 
Try smoking it like you would any other piece of pork.  We call it "Pork Candy"   You may want to do a sweet rub.  A little goes a long way depending on how much fat it has but makes great appetizers.   Serve with a good pepper jelly. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky