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I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon?
Try smoking it like you would any other piece of pork. We call it "Pork Candy" You may want to do a sweet rub. A little goes a long way depending on how much fat it has but makes great appetizers. Serve with a good pepper jelly.