Sugar Cured Pork Belly

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Original poster
Dec 23, 2013
I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon?
Braising is a great way to do belly. Can be done w/ many different flavors and sides.
Try smoking it like you would any other piece of pork.  We call it "Pork Candy"   You may want to do a sweet rub.  A little goes a long way depending on how much fat it has but makes great appetizers.   Serve with a good pepper jelly. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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