Sugar Cured Pork Belly

[scredx3]

I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon?

 

[eman]

Braising is a great way to do belly. Can be done w/ many different flavors and sides.

 

[alblancher]

Try smoking it like you would any other piece of pork.  We call it "Pork Candy"   You may want to do a sweet rub.  A little goes a long way depending on how much fat it has but makes great appetizers.   Serve with a good pepper jelly. 

 

[daveomak]

I recently made some "Chinese barbecued Pork" using the trim from the belly.... It was some of the best pork I have eaten....



http://www.smokingmeatforums.com/t/151027/chef-willie-inspired-char-siu-with-pig-belly-finis