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Sugar Cured Pork Belly


Joined Dec 23, 2013
I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon?


Gone but not forgotten. RIP
OTBS Member
Joined Feb 3, 2009
Braising is a great way to do belly. Can be done w/ many different flavors and sides.


Master of the Pit
OTBS Member
Group Lead
Joined Mar 6, 2009
Try smoking it like you would any other piece of pork.  We call it "Pork Candy"   You may want to do a sweet rub.  A little goes a long way depending on how much fat it has but makes great appetizers.   Serve with a good pepper jelly. 

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