Successful Turkey Smoke

Discussion in 'Poultry' started by ga_smoker, Nov 23, 2007.

  1. I smoked my first turkey this morning and it was a success thanks to all the great information I learned here in the Forums. Thanks ya'll, and the wife says thanks too. I cooked it between 300-350 and it only took about 3 hours to reach 170 in the breast. Here are a few pics. I hope everyone had a wonderful Holiday.

    Steve
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  2. zapper

    zapper Smoking Fanatic OTBS Member

    Lookin' good!
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Yeah that a great looking turkey! The newbies joined in at the right time!
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Great Q-view!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Yanno, so far I think the SMF has had 100% success in turkey advice! well done on the gobbler Ga... fine job!
     
  6. rip

    rip Smoking Fanatic

    Man that looks great. Now we need to work on that avatar, maybe Green Bay. LOL
     
  7. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    I think it looks a lot better than mine.... i fried mine.... wish i'd smoked it... i smoked a ham and two chickens that turned out pretty good.....
     
  8. glued2it

    glued2it Master of the Pit

    That's a really nice bird!
     
  9. jaynik

    jaynik Smoking Fanatic

    That looks pretty juicy. Did you brine it?
     
  10. Funny thing is Green Bay is probably my 2nd favorite team. I sure will hate to see Brett Favre lose next weekend against my 'boys......either way 10-2 aint the end of the world for either team. [​IMG]

    Steve
     

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