I looked up some prices on
amazon. Small rolls of parchment paper are ~$6 while hefty 100-ft
rolls of true butcher paper (18" wide) are $12. If 100' is too much for your cookin', you can always wrap packages with it.
The classy pink butcher paper was no more expensive than the cheapest Kraft paper. And to think I've always considered it a
luxury while it was within my grasp all this time! :-)
Parchment paper is somewhat waxed I think. Good for non-stick cookie baking but maybe not for smoking meat. But I'm no chef, meat, pastry or otherwise.