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STUFFER PROBLEMS
- Thread starter smokin pop-pop
- Start date
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Brass Tubing 1/2" x 0.014 wall
Flare the end to direct the meat into the tube... Slide it in one of your plastic tubes so it will seal for stuffing...
Flare the end to direct the meat into the tube... Slide it in one of your plastic tubes so it will seal for stuffing...
SPP, I need to use my 5# stuffer for small tubes as my 11 pounder is trying to shove too much mass(larger diameter canister) through that small tube. As others had said I still need to add water before stuffing as the mix has sat in the fridge for a day. IMHO extra water doesn't take away from the flavor but does add time in the smoker for the extra moisture to dissipate. My 11 # stuffer is for 32/35 mm casings and larger.
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