Stuffed Thighs

[raptor700]

First I made a 1in. fattie piston, and stuffed with pineapple,ham, and swiss.

Then I deboned the thighs and placed the stuffing in the center

Then rolled up and wrapped the skin around

smoked with apple wood @ 250º

Then brushed with a butter and apple jelly glaze

 

[thebarbequeen]

What an amazing idea!! They look awesome!

 

[squirrel]

That is an awesome idea! What a great flavor combination. Love it! Thanks for sharing!

 

[raptor700]

It turned out very good!

Thanks for checkin' out my post!

 

[deannc]

Man, I bet those were delicious!  They definitely looks great. Great idea!  

 

[Bearcarver]

Rap---That's AWESOME !

That is really something special!

Where's the point system, when you really need it!

That belongs on the SMF front page, if anything does!

I'm clicking on your 

   Right now !!!!!!!!!!!---Both of them !

Thanks,

Bear

 

[scarbelly]

Man those are awesome!!

if we could

 

[raptor700]

Rap---That's AWESOME !

That is really something special!

Where's the point system, when you really need it!

That belongs on the SMF front page, if anything does!

I'm clicking on your 

   Right now !!!!!!!!!!!---Both of them !

Thanks,

Bear

 Thanks Bear, I appreciate all the kind words! And thank you for the 2

 

 

[chefrob]

i personally don't care for the flavors (and that's just me) but that was a great way to stuff them! everything looks so uniform and the color on the finished product is awesome as well as the sliced pics. very nice job!!!!

 

[northern greenhorn]

Nice thighs, 

 

[ak1]

That looks fantastic Raptor!!

 

[rdknb]

Great idea!!!!

 

[ugaboz]

THAT IS CLASSIC

 

[arnie]

Most excellent!

 

[tom37]

Nice work!!

I like that idea.

 

[meateater]

Ya just had to do that to me while I'm starving huh! That's a definite point worthy recipe.

I don't believe I've seen 4 points yet on a post since the new house.

 

[raptor700]

Thanks everyone, I'm glad you guys/gals liked it. You can stuff them with anything you like. I'm leaning toward a chicken  parm style. One thing about the cheese though, swiss is stiff enough that it won't ooze out during smokin'!

 

[smokinstevo27]

That looks awsome man, you really can do so many things with thighs.

 

[mballi3011]

Now thats gotta be on the fast track straight to wiki for sure. Great idea and the flavors combos sounds really great too. 

 

[Bearcarver]

Now thats gotta be on the fast track straight to wiki for sure. Great idea and the flavors combos sounds really great too. 

I agree with Mark, as usual.

Bear