First I made a 1in. fattie piston, and stuffed with pineapple,ham, and swiss.
Then I deboned the thighs and placed the stuffing in the center
Then rolled up and wrapped the skin around
smoked with apple wood @ 250º
Then brushed with a butter and apple jelly glaze
Then I deboned the thighs and placed the stuffing in the center
smoked with apple wood @ 250º