Stuffed Thighs

Discussion in 'Poultry' started by raptor700, Dec 4, 2010.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    First I made a 1in. fattie piston, and stuffed with pineapple,ham, and swiss.

    Then I deboned the thighs and placed the stuffing in the center[​IMG]Then rolled up and wrapped the skin around[​IMG]

    smoked with apple wood @ 250º[​IMG]Then brushed with a butter and apple jelly glaze[​IMG]
     
  2. thebarbequeen

    thebarbequeen Smoking Fanatic

    What an amazing idea!! They look awesome!
     
  3. squirrel

    squirrel Master of the Pit OTBS Member

    That is an awesome idea! What a great flavor combination. Love it! Thanks for sharing!
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    It turned out very good![​IMG]Thanks for checkin' out my post![​IMG]
     
  5. deannc

    deannc Master of the Pit

    Man, I bet those were delicious!  They definitely looks great. Great idea!  [​IMG]
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Rap---That's AWESOME !

    That is really something special!

    Where's the point system, when you really need it!

    That belongs on the SMF front page, if anything does!

    I'm clicking on your [​IMG]    Right now !!!!!!!!!!!---Both of them !

    Thanks,

    Bear
     
    Last edited: Dec 4, 2010
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those are awesome!! [​IMG][​IMG]if we could
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

     Thanks Bear, I appreciate all the kind words! And thank you for the 2[​IMG]

     
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i personally don't care for the flavors (and that's just me) but that was a great way to stuff them! everything looks so uniform and the color on the finished product is awesome as well as the sliced pics. very nice job!!!!
     
  10. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Nice thighs, [​IMG]
     
  11. ak1

    ak1 Master of the Pit OTBS Member

    That looks fantastic Raptor!![​IMG][​IMG][​IMG]
     
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Great idea!!!!
     
  13. ugaboz

    ugaboz Smoking Fanatic

    THAT IS CLASSIC
     
  14. arnie

    arnie Smoking Fanatic

    Most excellent!
     
  15. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Nice work!!

    I like that idea.
     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    Ya just had to do that to me while I'm starving huh! That's a definite point worthy recipe. [​IMG]I don't believe I've seen 4 points yet on a post since the new house. [​IMG]
     
  17. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks everyone, I'm glad you guys/gals liked it. You can stuff them with anything you like. I'm leaning toward a chicken  parm style. One thing about the cheese though, swiss is stiff enough that it won't ooze out during smokin'!
     
  18. That looks awsome man, you really can do so many things with thighs.
     
  19. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats gotta be on the fast track straight to wiki for sure. Great idea and the flavors combos sounds really great too. 
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member


    I agree with Mark, as usual.

    Bear
     

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