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Stuffed Thighs

raptor700

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First I made a 1in. fattie piston, and stuffed with pineapple,ham, and swiss.

Then I deboned the thighs and placed the stuffing in the centerThen rolled up and wrapped the skin around

smoked with apple wood @ 250ºThen brushed with a butter and apple jelly glaze
 

squirrel

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That is an awesome idea! What a great flavor combination. Love it! Thanks for sharing!
 

deannc

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Man, I bet those were delicious!  They definitely looks great. Great idea!  
 

Bearcarver

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Rap---That's AWESOME !

That is really something special!

Where's the point system, when you really need it!

That belongs on the SMF front page, if anything does!

I'm clicking on your 
   Right now !!!!!!!!!!!---Both of them !

Thanks,

Bear
 
Last edited:

raptor700

Master of the Pit
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Joined May 20, 2010
Rap---That's AWESOME !

That is really something special!

Where's the point system, when you really need it!

That belongs on the SMF front page, if anything does!

I'm clicking on your 
   Right now !!!!!!!!!!!---Both of them !

Thanks,

Bear
 Thanks Bear, I appreciate all the kind words! And thank you for the 2


 
 

chefrob

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i personally don't care for the flavors (and that's just me) but that was a great way to stuff them! everything looks so uniform and the color on the finished product is awesome as well as the sliced pics. very nice job!!!!
 

tom37

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Nice work!!

I like that idea.
 

meateater

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Ya just had to do that to me while I'm starving huh! That's a definite point worthy recipe.
I don't believe I've seen 4 points yet on a post since the new house.
 

raptor700

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Joined May 20, 2010
Thanks everyone, I'm glad you guys/gals liked it. You can stuff them with anything you like. I'm leaning toward a chicken  parm style. One thing about the cheese though, swiss is stiff enough that it won't ooze out during smokin'!
 

mballi3011

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Now thats gotta be on the fast track straight to wiki for sure. Great idea and the flavors combos sounds really great too. 
 

Bearcarver

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Now thats gotta be on the fast track straight to wiki for sure. Great idea and the flavors combos sounds really great too. 

I agree with Mark, as usual.

Bear
 

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