stuffed salmon

[jimpam]

Making this on Saturday, thanks!!

 

[gregliana]

 

[cbinlb]

Wow, this looks absolutely fabulous.  I've got my smoker ready to go.  But I have a question.  Did you brine the salmon first?  If not, does alot of the water in the fish creep into the stuffing? 

Thanks for a wonderful recipe with the greatest pictures!  This rocks!

 

[capntrip]

Looks great thanks for the recipe!!

 

[thoseguys26]

Very nice! I will be trying this with some rainbow trout soon!

 

[smokinhusker]

That looks great and I have salmon thawing in the fridge now! Thanks!

 

[wjordan52]

Thanks for the recipe Rick. This is going to happen here soon!

 

[slabtastic]

Whoa looks awesome!  Im definitely going to try this

 

[jefrox01]

Trying this tonight!Thanks for the idea!What type of wood did you use?
 

 

[vic and carly]

OMG ... what a recipe.  Haven't made it but have it on the menu this week.  Brand new smoker isn't getting a moments rest!!

 

[tjdcorona]

I AGREE - I AM ADDING SOME SHRIMP TO IT. I AM GOING TO COOK THIS AT MY BOSSES HOUSE NEXT WEEKEND!

 

[tjdcorona]

When I pounded on the salmon, it tore apart into many different pieces, so I stopped. Im going to have to leave it flat, and put the stuffing in "spots". NExt time I will dry out the salmon for 2 hrs under a fan, and not pound it flat, slice and roll will be fine.

 

[tjdcorona]

What temp?

Mine smoked at 225 for 3 hrs - IT of 130 - heating up for dinner tommorrow