stuffed salmon

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Wow, this looks absolutely fabulous.  I've got my smoker ready to go.  But I have a question.  Did you brine the salmon first?  If not, does alot of the water in the fish creep into the stuffing? 

Thanks for a wonderful recipe with the greatest pictures!  This rocks!
 
When I pounded on the salmon, it tore apart into many different pieces, so I stopped. Im going to have to leave it flat, and put the stuffing in "spots". NExt time I will dry out the salmon for 2 hrs under a fan, and not pound it flat, slice and roll will be fine.
 
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