Stuffed Portabella Mushroom Caps

[mossymo]

Leftover tri-tip, what is a guy to do... Some softened cream cheese mixed with some finely chopped Gary’s Gourmet Peppers and a little Weber Honey Garlic rub to taste. Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks and blue cheese crumbles. Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!

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• mossymo
• May 2, 2015

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• mossymo
• May 2, 2015

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• mossymo
• May 2, 2015

Thanks for looking!

 

[themule69]

It looks like a mushroom pizza. I'd eat them all.

Happy smoken.

David

 

[mossymo]

Even snuck an omelet out of the tri-tip leftovers!

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• mossymo
• May 3, 2015

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• mossymo
• May 3, 2015

 

[gary s]

Man those look great     Good Job   

Gary