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Stuffed Pork Tenderloin

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dhunter

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Joined
May 23, 2009
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Location
South Florida
I suppose this is sacrilege around here but I had to use the oven because it was raining cats and dogs at the time. Next time it will hit the smoker........I promise!
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Tenderloin butterflied

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One package of frozen chopped spinach, drained.

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Gorgonzola Cheese

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Italian Sausage

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I got lazy so I just stripped the top with bacon instead of wrapping it. Bamboo skewers to hold the ends closed and keep the bacon in place.

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The finished product.

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Yum! That looks delicious. Nice job on it. Sometimes you gotta do what you gotta do.
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I know around here lately the weather has not cooperated much either.
 
Nice looking loin. I like the flavor combo too
 
You all do realize that this thread is almost 2 yrs old don't you? LOL
 
Whats the difference????   lol food still looks good even after 2 yrs....gotta try it. But thanks for the heads up.....I did not relize it was 2 years old.
 
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oooh.  you had me at gorgonzola.  That's inspires me to be less lazy with my next tenderloin!  I did a fattie in the oven for dinner recently cuz the weather was just too wacky. Cheers!
 
Looking good!

 Craig
 
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