Stuffed Pork Tenderloin

Discussion in 'Pork' started by dhunter, Jun 15, 2009.

  1. I suppose this is sacrilege around here but I had to use the oven because it was raining cats and dogs at the time. Next time it will hit the smoker........I promise! [​IMG]


    Tenderloin butterflied




    One package of frozen chopped spinach, drained.




    Gorgonzola Cheese




    Italian Sausage




    I got lazy so I just stripped the top with bacon instead of wrapping it. Bamboo skewers to hold the ends closed and keep the bacon in place.




    The finished product.

     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Yum! That looks delicious. Nice job on it. Sometimes you gotta do what you gotta do. [​IMG] I know around here lately the weather has not cooperated much either.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking loin! Just imagine what that would be like with a nice smoke ring![​IMG]
     
  4. Nice looking loin!
     
  5. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Looks good!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Johnny, glad to see you back posting, hope the recovery is going well. We missed you!
     
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    nice smoke!!!
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice looking loin. I like the flavor combo too
     
  9. roller

    roller Smoking Guru SMF Premier Member

    I will have to try that this weekend...nice job !!!!!!!!!!!!
     
  10. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Very nice!
     
  11. tyotrain

    tyotrain Master of the Pit

    Thats some great looking grub you have there.. Nice job
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    You all do realize that this thread is almost 2 yrs old don't you? LOL
     
  13. roller

    roller Smoking Guru SMF Premier Member

    Whats the difference????   lol food still looks good even after 2 yrs....gotta try it. But thanks for the heads up.....I did not relize it was 2 years old.
     
    Last edited: Mar 15, 2011
  14. thebarbequeen

    thebarbequeen Smoking Fanatic

    oooh.  you had me at gorgonzola.  That's inspires me to be less lazy with my next tenderloin!  I did a fattie in the oven for dinner recently cuz the weather was just too wacky. Cheers!
     
  15. that looks so good!
     
  16. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!

     Craig
     

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