Stuffed Pork Tenderloin with Smoked Taters

[briggy]

Just regrouping after the wedding and honeymoon, found a pork loin in the freezer Friday so decided to give it a shot.  We are also smoking potatoes for mashed potatoes and gravy:

Here is an attempt to fillet it, not horrible but a minor blowout:

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• briggy
• Aug 7, 2016

Just a basic homemade stuffing on top after the rub was applied to both sides:

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• briggy
• Aug 7, 2016

Tied up and ready to go!

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• briggy
• Aug 7, 2016

On the WSM with Pecan and Apple

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• briggy
• Aug 7, 2016

 

[b-one]

:popcorn:

 

[briggy]

Pulled at 143:

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• briggy
• Aug 7, 2016

It was good, just not the same as other dishes I guess.

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• briggy
• Aug 7, 2016

 

[SmokinAl]

It sure looks good from here!

Al

 

[briggy]

 
It sure looks good from here!

Al

Thanks Al - it was pretty good, we could have done much better on the taters and gravy but that wasn't the pork's fault!

 

[b-one]

Looks great!

 

[briggy]

Looks great!

Thanks B!  I saw one on here somewhere injected with cheese sauce, that sounds like a worthy one to try!