Stuffed pork Rub?

[bryantom]

Hoping someone could advise me on what i should rub on the outside of a pork tenderloin that i plan on stuffing today.  Thinking about stuffing it with some spinach, mushrooms, and probably some provolone cheese.  Just don't know what i should rub the meat with.  If i can not find anything i will probably just use some montreal steak seasoning because that is the only rub i have in the pantry.  thanks guys.

 

[johnnie walker]

You could try making something up from scratch or just use what you have on hand.

 

[SmokinAl]

Wrap it in bacon!

 

[graystratcat]

If you're going for a semi-Italian feel, I'd add some garlic (either roasted or pan fried first) to that stuffing as well and a dash of red pepper flakes.    As for the seasoning, I would suggest, VOO, OP, GP, FCBP and fresh rosemary if you can find it, if not, dry rosemary will work.

Al's suggestion of bacon doesn't sound all that bad either! 

-Salt