Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was just curious if any of you have took a "plug" out of the center of a loin and stuffed it that way? If so how did you revove the "plug"? I think it would work great but haven't come up with a way to do it
Now I do alot of stuffed pork loins and I always just filet the roast and roll it out as I go thn stuff it and re-roll it back up. Then I tight it up with some butchers twine.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.