Sauteed up some fresh spinach with garlic.
Stuffed the loin with the spinach and garlic, added some provolone and mozarella, then dusted with Todd's Dirt.
Seared on the Egg then onto the half moon to finish cooking.
Sorry for the crappy pic, was a last minute camera shot.
Stuffed the loin with the spinach and garlic, added some provolone and mozarella, then dusted with Todd's Dirt.
Seared on the Egg then onto the half moon to finish cooking.
Sorry for the crappy pic, was a last minute camera shot.