stuffed loin And stuffed peppers

[motolife313]

Full loin from Costco. I decided to cut it in half since not many folks are eating. Everyone is busy lol. Stuffed with spinach and cheddar cheese. Meatloaf went in the peppers, I wish I put rice in but didn’t.its been going to hours at 225. Loin is at 117

 

[chilerelleno]

Standing by Moto, the start looks good, I bet the finish rocks.

 

[dog1234]

looks really tasty, I may try the pepper idea!!!!!!

 

[graywolf1936]

Did you brown the hamburger meat first?

 

[chilerelleno]

Did you brown the hamburger meat first?

No need to do that for meatloaf, it'll cook just fine inside those peppers.

 

[SmokinAl]

Well it looks like a fantastic start & I know it's done & eaten by now, so how did it come out!
Of course knowing you it was probably awesome!!
Al

 

[chilerelleno]

Any pics of the finished cook?
C'mon now, don't leave us hanging.

 

[motolife313]

Sorry pics weren’t loading, al everything was good, I was thinking the loin was going to be a lot more tender then it was tho

 

[motolife313]

Everything only took 3 hours. I start the time when I light my fire and the meat is already in the cooker

 

[motolife313]

Did you brown the hamburger meat first?

The meat was little mushy but still tasted good. I tried some milk in it this time.

 

[gmc2003]

Looks nice an juicy from my screen Moto, Nice job.

Point for sure

Chris

 

[chilerelleno]

Al'right, and I thought you were going to keep us in suspense forever.

Looks really tasty, nice cook Moto.
Like!

 

[motolife313]

No just couldn’t get pics to load earlier. I wanna make couple sandwiches out of the loin tomorrow.

Thanks gmc!got a water pan I’m building for her now. I cut the piece of stainless out then had a fab shop bend it up for, cost me 75$ just for the bending but it will last a couple life times. It’s 1/8 inch and I just need to weld some adjustable feet on and make another diffuser plate under this pan. I’m worried it will warp so I’m Gina fab up a mild steel diffuser under it. I was thinking about have couple tubes come up through the pan but dicided not to now maybe later. Holds 5.6 gallons max

Here’s kinda crappy dark pic. My lights went out lol. I drilled these feet out today and welded 1 nut on. Need to get 3 more tomorrow. I’m going to cut off the corners and make those pieces round. It was hard to see welding the corner part lol.

 

[motolife313]

Hopefully I’ll be able to test it out this week. Got 2 racks of salmon creek farm ribs and I’m sure I’ll do some peppers again because there good!ive been looking for the chicken and rib rub from Weber and the stores can’t seem to keep them on the shelf. I remember that stuff is good