Got my hands on some decent sized Jalapenos. And thought these would make some good stuffed peppers. Got them cored and cleaned.
For the brine:
1 quarts water
1 quarts white vinegar
3/4 cup pickling salt
Bring to a boil.
Spices to go in 1/2 gallon mason jar:
1 tbs dill seed
1 tsp mustard seed
Fresh dill
1 tbs dried minced onion
1/2 tsp Alum
3 cloves garlic.
Now vacuum packed. In 3 or so days I'll stuff them with Feta. And cap it with ham or Prosciutto.
For the brine:
1 quarts water
1 quarts white vinegar
3/4 cup pickling salt
Bring to a boil.
Spices to go in 1/2 gallon mason jar:
1 tbs dill seed
1 tsp mustard seed
Fresh dill
1 tbs dried minced onion
1/2 tsp Alum
3 cloves garlic.
Now vacuum packed. In 3 or so days I'll stuff them with Feta. And cap it with ham or Prosciutto.