So I used to just cut meat up, and put in a foil tray, or wrap in foil. I noticed it would dry out, so then I started using zip lock bags. (I would pull pork, and store, squeezing air out). For brisket though, I was going to use cling film.
What do you folks use? I also see BBQ restraunts store meats in cling film, and even keep in a hot box. Is that safe?
Was going to get 24" wide roll, 35 gauge. Any other suggestions?
What do you folks use? I also see BBQ restraunts store meats in cling film, and even keep in a hot box. Is that safe?
Was going to get 24" wide roll, 35 gauge. Any other suggestions?