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Sticks & Summer Sausage

SWFLsmkr1

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Things sorta back to normal here.
Got 2.5 lbs of willies stick mix all mixed up.
Doing my old thing of mixing the dry/cure with some water. I mix with my KA and dough hook these days, hand mixing just not working out good with my rusted out hands (ha)

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In the fridge for stuffing mon or tues.
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Also have 3.5 lbs of Owens Cervelat mixing.
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BBL
 

Bearcarver

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MMMMmmmm.......
I'll be over here on the bleachers, in the shade until the Money Shots show up!!
Nice Start, Ole Buddy!!

Bear
 

drdon

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Happy to see you're back (to work sort of). I'm always excited to see what you're up to in the sausage world. I'll be watching...on the sunny side of the bleachers. Gotta LOVE Florida!
 

HalfSmoked

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Nice beginning Rick waiting the money shots. Oh you need my ups address???
Or Adams for the gathering in 2 weeks.

Warren
 

Bearcarver

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Freaking Awesome!!
Should have never left you cross that Maryland Border!!
Like.

Bear
 

HalfSmoked

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Yes sir some cheese crackers a beer and you are good to go Rick.

Warren
 

chopsaw

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Perfect . I started skipping the ice bath also , and I like the paper bag in the fridge too .
 

drdon

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Looks great! You're always cooking something up.
Don
 

SWFLsmkr1

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Thanks y'all

Im not even getting any. 2 packs for my friend in the resort, 1 for the tree trim guy and 1 pack going to ATL.

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drdon

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Absolutley perfect Rick. Did you use your paper bag in the fridge first? Or have you changed that too?
Don
 

SWFLsmkr1

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Absolutley perfect Rick. Did you use your paper bag in the fridge first? Or have you changed that too?
Don
I had to zip lock these and into the igloo cooler. Our fridge went out yesterday.
 

HalfSmoked

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Dang Rick you make it look so easy, Great looking sticks.

Warren
 

dward51

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I've got to try some stick in my Pit Boss vertical one of these days. Those came out great Rick!
 

SWFLsmkr1

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My fridge is out.
Really out.

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HalfSmoked

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Oh No man that's a costly project.

Warren
 

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