• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Stew

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

phathead69

Smoking Fanatic
Joined
Dec 23, 2016
Messages
700
Reaction score
567
Location
TN
4# Chuck roast. Baby tators, carrots, celery, mushrooms, 3/4 red onion, Lipton onion and mushroom seasonings, beef broth. Seasoned meat with Jack Daniels steak season. Smoked low for 2 hours. Put in hot Dutch oven hanging from tri pod over firepit.. seared then added broth. While simmering cut up veggies and they got a 45 minute smoke. Added veggies for total of 4 hour cook over open flame.
20180915_182727.jpg
Edit: all while outside watching college football
 
That looks good . I want to try something like that .
 
Stew looks fabulous PH. I like the idea of cooking it over an open fire. The only drawback is stew season is fast approaching.

Point for sure.

Chris
 
Thanks guys. One of my better ones. Getting ready for Chile nxt when temps drop.
 
Chillie here is my Lowe's version. Maybe 20 to 30 bucks little welding 20180304_140442.jpg 20180304_133321.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky