These were "manager's specials",a choice ribeye and a choice flank.$8.99 and $7.99 /lb.
Spog and into the MES with Lumberjack char/hickory dust in the tube until 115 and then reverse seared on the Q1000 until medium rare.These were some of the best steaks I've had in years.Scary good.
Spog and into the MES with Lumberjack char/hickory dust in the tube until 115 and then reverse seared on the Q1000 until medium rare.These were some of the best steaks I've had in years.Scary good.