Steak x2 for halloween

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normanaj

Master of the Pit
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Feb 2, 2014
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Rhode Island
These were "manager's specials",a choice ribeye and a choice flank.$8.99 and $7.99 /lb.

Spog and into the MES with Lumberjack char/hickory dust in the tube until 115 and then reverse seared on the Q1000 until medium rare.These were some of the best steaks I've had in years.Scary good.
 

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Those look awesome cooked to perfection nice job
 
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