Just your ordinary HEB Prime 1 New York strip steak - 3/4-lb 3/4" thick.
Dry brined with kosher salt about 2-hours in fridge and then allowed to come to real room temperature (sit on counter 2-hours minimum). I like to keep steak elevated to avoid the steak soaking in its own juices - just seems cleaner to me. Prior to cooking add granulated garlic, granulated onion and fresh ground black pepper.
Build a fire - need a real good pile of very hot coals.
Knock down fire and arrange for cooking.
Position cooking grate and once hot hit it with wire brush.
Add steak cook 2-1/2-minutes.
Turn steak. Nice sear after only 2-1/2-minutes = hot fire.
Add asparagus spears tossed in EVOO and sprinkled with kosher salt and fresh ground black pepper.
Continue to to toss asparagus spears around and after steak cooks for 2-1/2-minutes flip for additional 1-minute, then flip again for final 1-minute. Plate steak.
When asparagus reaches your preferred degree of done-ness, plate asparagus and bring plate inside. Steak rested a minute or two while asparagus finished so I sliced the steak.
Mmmmmmmm peeeeerfect! Proceed to eat steak and asparagus.
That was good. The end.
Thanks for looking! I'm stuffed now
Dry brined with kosher salt about 2-hours in fridge and then allowed to come to real room temperature (sit on counter 2-hours minimum). I like to keep steak elevated to avoid the steak soaking in its own juices - just seems cleaner to me. Prior to cooking add granulated garlic, granulated onion and fresh ground black pepper.
Build a fire - need a real good pile of very hot coals.
Knock down fire and arrange for cooking.
Position cooking grate and once hot hit it with wire brush.
Add steak cook 2-1/2-minutes.
Turn steak. Nice sear after only 2-1/2-minutes = hot fire.
Add asparagus spears tossed in EVOO and sprinkled with kosher salt and fresh ground black pepper.
Continue to to toss asparagus spears around and after steak cooks for 2-1/2-minutes flip for additional 1-minute, then flip again for final 1-minute. Plate steak.
When asparagus reaches your preferred degree of done-ness, plate asparagus and bring plate inside. Steak rested a minute or two while asparagus finished so I sliced the steak.
Mmmmmmmm peeeeerfect! Proceed to eat steak and asparagus.
That was good. The end.
Thanks for looking! I'm stuffed now
