Steak, by RS

[Retired Spook]

Man you nailed that! Pure perfection. I’d eat that daily.

Thank you sir!

 

[Retired Spook]

Looks perfect! Cooked to perfection. I've been doing some Steaks over hot coals, been using Post Oak or Red Oak, thanks to @chopsaw for recommending last year. So much better and stronger tasting. Great work.

Thank you sir!

 

[Retired Spook]

hell yeah

Thank you sir!

 

[TNJAKE]

Heck yeah cooked just how I liked it and you nailed the picture. Nice work bud

 

[Retired Spook]

Heck yeah cooked just how I liked it and you nailed the picture. Nice work bud

Thank you sir!

 

[JLeonard]

Man that is a great looking steak. Like others have said......Need a hunk of bread to collect those juices. Altho, I might would have just licked the plate clean.

Jim

 

[tx smoker]

Beautiful steak and we love grilled asparagus. Nicely done and a superb meal.

Robert

 

[6GRILLZNTN]

Man I like your style. That is a killer way to grill that meal. The plated shot is perfection. Great job Spook!

 

[BrianGSDTexoma]

Mighty fine looking meal. Love the pit.

 

[Retired Spook]

Man that is a great looking steak. Like others have said......Need a hunk of bread to collect those juices. Altho, I might would have just licked the plate clean.

Jim

No bread for this hombre, sir! I do miss it some but my blood sugar doesn't!

 

[Retired Spook]

Beautiful steak and we love grilled asparagus. Nicely done and a superb meal.

Robert

Thank you sir!

 

[Retired Spook]

Man I like your style. That is a killer way to grill that meal. The plated shot is perfection. Great job Spook!

Thank you sir! My story-tellin still needs work but I am getting a handle on the picture-takin!

 

[Retired Spook]

Mighty fine looking meal. Love the pit.

Thank you sir! I love that pit.

 

[Steve H]

Yes please! Looks astounding. And we love asparagus too that way. Big like!

 

[Retired Spook]

Yes please! Looks astounding. And we love asparagus too that way. Big like!

Thank you sir!

 

[DRKsmoking]

Nice steak, and I am in the almost all my smokes I use Mesquite ( except desserts )
or at least a mix with mesquite being the main chunks

Have not done any over open wood cooks , well hot dogs

David

 

[Retired Spook]

Nice steak, and I am in the almost all my smokes I use Mesquite ( except desserts )
or at least a mix with mesquite being the main chunks

Have not done any over open wood cooks , well hot dogs

David

Thank you sir! I am going to grill a sirloin for a neighbor today and all this mesquite talk has spurred me to give-in and go buy some bagged mesquite from one of the big box branches...

 

[Retired Spook]

DRKsmoking so, I went and bought the mesquite and grilled 2 huge 1-3/4" thick prime top sirloin steaks for 2 different neighbors and their families - stupid me, no photos - but everyone was overjoyed with their steaks! I got some real nice text messages - nothing else makes me happier.

The only downside is that both families eat so late in the day that I am wiped out now! Just got out of the shower from washing the mesquite smoke off of me and now, I am going to bed!

Damn I'm old...

 

[civilsmoker]

Very nice cook RS! That’s perfect in my book! Love the hit coal sear.

 

[DRKsmoking]

DRKsmoking so, I went and bought the mesquite and grilled 2 huge 1-3/4" thick prime top sirloin steaks for 2 different neighbors and their families - stupid me, no photos - but everyone was overjoyed with their steaks! I got some real nice text messages - nothing else makes me happier.

The only downside is that both families eat so late in the day that I am wiped out now! Just got out of the shower from washing the mesquite smoke off of me and now, I am going to bed!

Damn I'm old...

Nice when it works out and they actually acknowledge it also. Good on you

I also did 2 different styles of pork racks of ribs for yesterdays supper, full on Mesquite

David