Steak, by RS

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JLeonard

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Man that is a great looking steak. Like others have said......Need a hunk of bread to collect those juices. Altho, I might would have just licked the plate clean.

Jim
 

6GRILLZNTN

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Man I like your style. That is a killer way to grill that meal. The plated shot is perfection. Great job Spook!
 

Retired Spook

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Nice steak, and I am in the almost all my smokes I use Mesquite ( except desserts )
or at least a mix with mesquite being the main chunks

Have not done any over open wood cooks , well hot dogs :emoji_sunglasses:

David
Thank you sir! I am going to grill a sirloin for a neighbor today and all this mesquite talk has spurred me to give-in and go buy some bagged mesquite from one of the big box branches...
 
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Retired Spook

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Jun 28, 2022
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Somewhere in Texas
DRKsmoking DRKsmoking so, I went and bought the mesquite and grilled 2 huge 1-3/4" thick prime top sirloin steaks for 2 different neighbors and their families - stupid me, no photos - but everyone was overjoyed with their steaks! I got some real nice text messages - nothing else makes me happier. :emoji_thumbsup:

The only downside is that both families eat so late in the day that I am wiped out now! Just got out of the shower from washing the mesquite smoke off of me and now, I am going to bed!

Damn I'm old... :emoji_laughing:
 

civilsmoker

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Very nice cook RS! That’s perfect in my book! Love the hit coal sear.
 

DRKsmoking

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DRKsmoking DRKsmoking so, I went and bought the mesquite and grilled 2 huge 1-3/4" thick prime top sirloin steaks for 2 different neighbors and their families - stupid me, no photos - but everyone was overjoyed with their steaks! I got some real nice text messages - nothing else makes me happier. :emoji_thumbsup:

The only downside is that both families eat so late in the day that I am wiped out now! Just got out of the shower from washing the mesquite smoke off of me and now, I am going to bed!

Damn I'm old... :emoji_laughing:

Nice when it works out and they actually acknowledge it also. Good on you

I also did 2 different styles of pork racks of ribs for yesterdays supper, full on Mesquite

David
 
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