Starting from scratch

[pfaas]

Hi,  I'm a foodie from England who enjoys cooking and who's just got a ProQ smoke generator for Christmas. My knowledge is basically what I gleaned from the book it came with and I'm looking forward to trying quite a few things - especially things that I can incorporate into my cooking e.g smoked peppers, goats cheese, etc and also try smoking some of the trout that I occasionally catch.

But first things first I'm addressing what I'm going to smoke in.

I look forward to gleaning my knowledge from all the other forum members.

 

[GaryHibbert]

Hey Pfass

Welcome to the forum.  Pls go to your profile and bring us up to speed as to where you are and a bit about yourself

Gary

 

[kc5tpy]

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.

 

U.K. members now have our own group.  I would like to invite you to join our group.  We have only recently started but we are growing quickly.  Also, if you decide to join the group please have a read through the threads posted there and feel free to post some of your own.  The welcome post in the group will explain who I am.  If I can be of any help please feel free to PM me.  The link below will take you to the Group home page.  Welcome to SMF.  Keep Smokin!

Danny

http://www.smokingmeatforums.com/groups/show/38/uk-smokers

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]