Started some sausage today!! With S-view!! Now the final pics!!!

Discussion in 'Sausage' started by fpnmf, Dec 12, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    10 pounds andouille  . To be smoked.

    5 pounds sweet Itallian.  AC Leggs mix extra fennel. Fresh.

    4 pounds breakfast. AC Leggs mix. Fresh.

     Had this left over from the el cheapo butt buy last week. 1.49 per pound.


    Cut the pork into chunks and added the wet and back to the fridge for the night.

    I used the recipe as listed but did make the cure addition 2 tsp in stead of a "healthy pinch".

    I am not sure if my shoulder can take cutting half of it into 1/4 inch chunks...may grind all of it.

    The dry minus 1/2 cup of minced garlic and 2 tbs fresh thyme...added after water.


    Now wet, with 1/2 cup minced garlic and 2 tbs fresh from the garden thyme.



    Mmmmm looking good.


    Covered and into the fridge for a good nights rest.


    The two fresh sausages will be vac paced into one pound pakages.


    OK ... enough work for today..

    I need a nap!!

    Last edited: Dec 15, 2011
  2. biteme7951

    biteme7951 Meat Mopper

    Man-O-Man can even make a pile of cure and spices look good!!!

  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good Craig. I need to find a pork sale soon or I am not going to have any breakfast sausage ready. Love the S view 
  4. Awesome start Craig...i'll be here waiting for the finished sausage!!![​IMG]
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Very nice Craig

    Say do ya want me to drive down and help ya eat it.

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far Craig!
  7. big twig

    big twig Smoking Fanatic

  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Ok Craig after your nap are you gonna stuff or stuff tomorow???? Now the recipe for the andouille looks good I can't wait to hear how it turns out. I'm making sausge tomorrow myself.
  9. skully

    skully Meat Mopper

    great job bro....will try that mix if it works for U
  10. Lookin' good!!!

  11. smokymike

    smokymike Fire Starter

    Looks real tasty, going to try fixing up some homemade sausage myself, winter is setting in so I got some spare time on my hands!
    Last edited: Dec 12, 2011
  12. bigcase

    bigcase Smoke Blower

    Looking great, I'm in.

  13. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Like a bud light... Here we GO!

  14. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    All I can say is [​IMG]. Thanks for the post and keep us up-dated. SB
  15. fpnmf

    fpnmf Smoking Guru OTBS Member

    Hahahahahahahahaaa  Mark!!!

    I have some errands this morning so I will get after the chunking,grinding and stuffing later this afternoon.

    What are you making today?? 

  16. papagreer

    papagreer Meat Mopper

    Looking good Craig. The wet looks good enough to drink, hahaha! Ready to see some finished sausage. Yum!
  17. fpnmf

    fpnmf Smoking Guru OTBS Member

    Andouille ground and stuffed!!

    My shoulder is acting up so I ground the whole ten pounds instead of chopping half of it to 1/4 inch chunks.

    Now it is in the fridge waiting for the smoker.

    I fried up what wouldn't stuff and it is waaaayyyy good.


    Last edited: Dec 13, 2011
  18. fpnmf

    fpnmf Smoking Guru OTBS Member

    Here's the fried pic!!

  19. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    GRRRRRRR.. I hate these damn pictures... cuz it leaves teeth marks on my screen from trying to bite into it... Looking good bub.. keep it up
  20. roller

    roller Smoking Guru SMF Premier Member

    Very Very Very Very NICE  !!!!!!

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