Well, I finished my 1st smoke in my Pitmaster. It went pretty good. the family liked it. The salmon was a little dry to my liking, but the Boss and kids liked it very well. I am fond of sushi, they like fish sticks. Majority rules.
I did use hickory this time. I think I like Mesquite better. The taste is more rich to me. I used Mesquite the other times. I will try hickory again, I like to be open minded about these things. Especially if it pertains to food. I am going to try apple and peach wood some day.
I also grilled some squash, red onions, and portabella mushrooms to go with all the meat. It was a big hit.
I did use hickory this time. I think I like Mesquite better. The taste is more rich to me. I used Mesquite the other times. I will try hickory again, I like to be open minded about these things. Especially if it pertains to food. I am going to try apple and peach wood some day.
I also grilled some squash, red onions, and portabella mushrooms to go with all the meat. It was a big hit.