Did a search and learned that most members consider SS safe for brining, but not for curing. Can I use a SS steam pan (like the ones found in cafeterias) to cure my sugar, maple syrup, salt, and pink salt pork belly in?
I dont see any comment about not for curing tho????/12/12
This is where i learned it.
- Pops6927
- OTBS, SMF Premier Member, Resident Meathead, Trusted Authority
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Also, we have brined many pork butts and turkeys in a stainless steel soup pot with no adverse reactions at all. SS is recommended in a processing plant for brining and transporting brined product also.
Pops §§ - YAWYE-Stroke and ABI Strate
Can I use a SS steam pan (like the ones found in cafeterias) to cure my sugar, maple syrup, salt, and pink salt pork belly in?
....turkey roasting bag.... Another plus with the turkey bag is you can get all the air out before tying it off. I like to stock up at the after thanksgiving markdown sale when they are 1/2 price.