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i was thinking about that also? wasnt sure which route i'm going to take..
Now here my million $$ question....
It came from a winery... no lining, do i still need to burn?
pickng it up on Saturday... this one is $125... kinda hard on the price. But i really can't burn it in my neigborhood... i would have SWAT kicking in my door.. ;-)
Stainless will last you forever. I paid alot for a brand new plain steel drum without liner. The stainless barrels in my area were way to much money. Sound like you got a deal. Post some pics!
When you pick it up, be sure to ask what the drum was used for. If it was used to store a consumable product then chances are it will have a food grade liner of some kind in it.
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