St. Pete Smoker

[R&K_smokersundays]

Hey all! Newbie to smoking and about a month in now. We started with the basic chicken thighs and wings , pork butt, salmon, Mac and cheese, and now onto a roast this weekend and brisket for next weekend. Only time I have to give attention to smoking is on the weekends hence smoker Sundays. TFL and looking forward to learning more.

 

[Brokenhandle]

Welcome from Iowa! Food looks great... and Welcome to the newest addiction, but it sure tastes great.

Ryan

 

[02ebz06]

Greetings, and welcome to the group from New Mexico.
Being new to smoking, it looks like you are off to a good start.

 

[JLeonard]

Welcome from Mississippi. You passed the show and tell part of the initiation. Next week you’ll learn the secret hand shake. Great looking cooks there. Look forward to more from you!

Jim

 

[babydocsmoke]

Strong work!! I'd eat that!

 

[DemonPit]

Welcome to SMF! St. Pete huh? I lived in st. Pete for a few yrs back in the mid 90's.

 

[R&K_smokersundays]

Thanks all! We are doing some experimental work tomorrow. Seasoned the bottom round then covered in bacon grease and sitting over night. Gonna remove the bacon grease when we are ready to smoke. Adding a porter in the pan to steam and catch the dripping.

 

[jcam222]

Heck I'd leave it on

 

[Redicans]

Welcome from Hawaii!! All those dishes look Fantastic!!

 

[DougE]

Welcome from Kentucky!

Heck I'd leave it on

What he said, cook it as is bacon grease and all.

 

[mr_whipple]

Welcome from Virginia. I would eat that whole pan of mac and cheese before anyone knew what happened!

 

[millerbuilds]

Welcome to SMF from North Texas!

- Jason