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St. Louis tonight and almost there...

Bearcarver

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Little Early, but looking good already!!
Like.

Bear
 

chopsaw

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Those look fantastic . Nice work .
Dinner and a movie ,,,,ZZZZZZZ .
 

sawhorseray

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I'd say the evidence those ribs were pretty darned good, big Like! Time for bed, that was a long time comin'. RAY
 

pc farmer

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WOW. I have never cooked a rib that had meat voids like that. They had to be very tender.
 

schlotz

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WOW. I have never cooked a rib that had meat voids like that. They had to be very tender.
Ergo my comment about needing to have pulled 15 minutes earlier. This was a classic example of why they say every piece of meat can be different in regards to how long it takes to get done. 15 minutes earlier I had tested for doneness via toothpick & the bend break and while both indicated they were done I decided to go 15 more minutes based upon notes from an earlier smoke. In the end, minor details. The meal was great! .. and that's all that truly matters :emoji_sunglasses:
 

pc farmer

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Ergo my comment about needing to have pulled 15 minutes earlier. This was a classic example of why they say every piece of meat can be different in regards to how long it takes to get done. 15 minutes earlier I had tested for doneness via toothpick & the bend break and while both indicated they were done I decided to go 15 more minutes based upon notes from an earlier smoke. In the end, minor details. The meal was great! .. and that's all that truly matters :emoji_sunglasses:

I didnt mean my comment in a bad way. I have undercooked and over cooked ribs. I have had perfect ( in my mind) ribs. Never seen meat seperate like that on ribs. I know they had to be good and tender.
 

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