St. Louis Styled Ribs on Newly Built Smoker

[BourbonBladesBarbecue]

She's cooking really well! Check it out...would love your thoughts...

 

[JC in GB]

Very nice work on the video and audio editing. You have a great narration voice.

Instructions were clear and concise. I could make ribs following that method easily.

I liked it!

Only thing I didn't like, and this is a matter of preference, is the mustard binder on the ribs. I like using naked ribs with no binder so the salt pulls moisture out of the ribs and gives the meat a deeper flavor. IMHO

Aside from that very minor critique, you did a smashing job on the video. I am going to look for more of your stuff.

JC

 

[kruizer]

Good lookin ribs and nice job on the video.

 

[BourbonBladesBarbecue]

Very nice work on the video and audio editing. You have a great narration voice.

Instructions were clear and concise. I could make ribs following that method easily.

I liked it!

Only thing I didn't like, and this is a matter of preference, is the mustard binder on the ribs. I like using naked ribs with no binder so the salt pulls moisture out of the ribs and gives the meat a deeper flavor. IMHO

Aside from that very minor critique, you did a smashing job on the video. I am going to look for more of your stuff.

JC

Thank you for the feedback. I know #TeamMustard is a thing, but curious if you use mustard powder in your rub?

 

[Brokenhandle]

Nice video, and your ribs turned out amazing! Just the way we like them. I'm on the team mustard side, not that it's any better, just the way I learned. The snacking pieces you cut off are a must for the cook of course!

Ryan

 

[TNJAKE]

Nice video and delicious looking ribs. No binder for me. Oh yeah nice dance moves lol

 

[smokerjim]

nice video, nice looking ribs. video would be easy to follow, will say i'm not on team mustard, tried with and without when i started smoking a few years back and never really seen a difference either way so i just don't use it, but i do use mustard powder in my rub. also i never wrap but again that is a matter of preference (or laziness on my part)

 

[D.W.]

Looks good, nice job on the video. I've always gone with the mustard bind, have tried different types but never noticed a difference, so I just go with the classic yellow.

 

[JC in GB]

Thank you for the feedback. I know #TeamMustard is a thing, but curious if you use mustard powder in your rub?

I do not use mustard powder in my rub.

 

[spudthegreater]

That v

She's cooking really well! Check it out...would love your thoughts...

That video was top notch quality. I know that almost everyone raves about using mustard as a binder and everyone who does say you cant actually taste it, but I do, everytime. So I personally dont use it, i prefer to salt it a bit and wait and then put a rub on it. seems to taste better to me anyway. Trimming technique was very good. I will use it next time and will be saving your videos looking for new ideas. Excellent work .