St. Louis Style Spareribs - Kettle Style.

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Absolutely not!! It may take a day or two for me to get a chance to respond, but your posts are always great. Food is amazing but I know your ulterior motive: you're just marketing the Beer Pole (patent pending) until you can ramp up production and make millions selling them :emoji_laughing: Keep the threads coming buddy.

Robert
Thanks Robert, there have been various iterations of the beer pole showing up lately. I wonder if Dewey, Cheatem and Howe are patent lawyers.


Fantastic Chris!
I love ribs with bark like that!
Real nice!
Al
Appreciate it Al, I wasn't a big fan of bark in the when I first started, but have since grown to enjoy it more and more.

Chris
 
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