St. Louis style ribs on the Woodwind

[boykjo]

Very nice... great job

Boykjo

 

[tropics]

Great looking spread for sure I would be all over that.
Richie

 

[SmokinAl]

Your ribs look fantastic!
That's a delicious looking meal!
Congrats on making the carousel!
Al

 

[SmokinVOLfan]

Nice looking ribs man!

Try baby backs next see which one you like better!

 

[Geebs]

Nice looking ribs man!

Try baby backs next see which one you like better!

I will by trying them out for sure. This woodwind has made smoking a little to easy. With my WSM I would only do a smoke 1-2 times per month and now I am doing something 1-2 times per week.

 

[SmokinVOLfan]

I will by trying them out for sure. This woodwind has made smoking a little to easy. With my WSM I would only do a smoke 1-2 times per month and now I am doing something 1-2 times per week.

I hear ya. Ive been rolling on my Cabelas MES40 with the AMNPS for the last month or so barely have to touch the thing compared to my other rigs. If it wasn't for damn work getting in the way 5 days a week I would probably get to smoke a lot more!

 

[ab canuck]

Great looking ribs and meal, Have not tried the st. louis cut ribs yet. I like the idea of the corn, definitely going to try that one. Good job and congrats on the carousel ride...

 

[Geebs]

Thanks AB. I shared the photos with my parents who are coming into town this weekend and they are requesting that I make them again haha.

 

[Landho]

Look great, Did you brine the ribs at all prior to smoking?

 

[Geebs]

Look great, Did you brine the ribs at all prior to smoking?

Nope, took them out of the package about 30 min prior to going on the grill. Put some rub on them and that’s it.

 

[QueBeard]

Beautiful!!!
Where do you get your racks? Those bones are monsters.

 

[zerowin]

Great looking bones there!

 

[disco]

Righteous ribs!

 

[marvinonme]

Those look yummy!