St. Louis style Ribs and Brats w/ Q-View

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umrjake57

Newbie
Original poster
Aug 23, 2010
21
10
O'Fallon, MO
Ran across some Spare Ribs that were calling my name.  I picked them up for dinner, and decided to throw on some Brats for lunch while I had the smoker going.

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Cut them St. Louis style and rubbed the ribs, skirt and rib tips.

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Ribs and Brats on the smoker.  Ran it at 225F with Apple smoke.

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Pulled the Brats and the skirt meat after about an hour.  The Brats were really juicy and the skirt was a nice preview of dinner to come.

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Did the 3-1.5-1 method for the ribs. 

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This was my first time doing ribs, and they turned out fantastic.  Thank you SMF, I couldn't have done it without the help of everyone here.
 
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