St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chaze215

Fire Starter
Original poster
Jan 20, 2011
67
10
New Jersey
Meat: St. Louis Style Ribs and Boneless Short Ribs. My 1st time smoking both of these cuts.

Rub: Thin layer of yellow mustard and Jeff's rub + 4 additional spices applied the night before and into the fridge to rest for the night.

Wood: Cherry

Technique: Ribs 3-1.5-1 Short Ribs 3-2-1

Smoker: Camp Chef Smoke Vault

Temp: 220-240

Sauce: St. Louis Ribs: Homemade BBQ Beef Short Ribs: Sriracha Honey Glaze

Outcome:

St. Louis Ribs:This was my 1st shot at St.Louis Ribs as well as the short ribs. I decided to do 3-1.5 (foiled with brown sugar and AJ/Capt Morgan mix) -1 with the St. Louis Ribs after doing some reading on times on this forum. Popular opinion was that a traditional 3-2-1 makes them overdone and a bit mushy. The technique I used made them PERFECT! They were tender but not fall off the bone....a nice bite and a slight tug resulted in a mouthful of goodness. Awesome!

Boneless Beef Short RIbs:The short ribs were done with 3-2 (foiled with beer and AJ/ Capt. Morgan mix) -1 and they came out very good as well. The last hour, the ribs were glazed with the Sriracha glaze. The glaze was very tasty with some sweetness and a slight burn in the back of your throat. Nice!

And now.....here comes the QVIEW/Bearview!!

After 3 hours of smoke:

47371561_STLOUISRIBS003.jpg


Ready for foil:

f7532447_STLOUISRIBS004.jpg


Out of the foil and ready for the last hour:

b4276e2f_STLOUISRIBS005.jpg


Ready for the last hour with Sriracha glaze:

0baa3b92_STLOUISRIBS006.jpg


ALL DONE! A little big for the plate...lol

b6dbb4f7_STLOUISRIBS007.jpg


Another view:

93d53ba4_STLOUISRIBS008.jpg


Short ribs plated up!

30267a17_STLOUISRIBS016.jpg


Separated and ready to eat. Awesome smoke ring and juicy!

ed1e509b_STLOUISRIBS014.jpg


HERE COME THE BEARVIEWS.......BEWARE!!

8c5591a0_STLOUISRIBS010.jpg


a28d5c96_STLOUISRIBS011.jpg


e19f8154_STLOUISRIBS017.jpg


This shot should be in a magazine:

9f810604_STLOUISRIBS020.jpg
 
Thanks guys! They were delicious. Now....im hunkering down for the arrival of Irene. Ugh.
 
Chaz,

Those Ribs are absolutely Perfect----I never saw any better !!!!

And those BearViews are totally over the top!!!

Thanks for the Great show !!!!

I agree with Al---Carousel Bound!

Bear
 
She should be just a whimper when she gets up to you!
I hope you're right Al, but it certainly doesnt seem like it.  We are prepared and just hoping for the best, but expecting the worst.

Bear: Thanks for the compliments! I enjoy taking those Bearview/closeups
icon_biggrin.gif
 
Nice work! Would like to hear more about this AJ & Captin mix. Also, did you 3-2-1 the shorts?
I have some AJ and Captain in a spray bottle. I didnt do any precise measurements....lol I did do 3-2-1 with the short ribs. They came out very tender.
 
 
Your wife is probably like mine, and won't let you frame a couple of them & hang them in the kitchen.  
laugh1.gif


Bear
I'm a lucky guy.  I just showed Mrs. Scooper your post and she said, "What a great idea!  We get pics of the grand kids almost every day in emails.  Yeah, frame pics of your smoked meats!"

Chaz, both those look amazing!  I have tried the boneless shorts several times and cannot produce a good result.  I will be trying them again with your method.  thanks!
 
 
I'm a lucky guy.  I just showed Mrs. Scooper your post and she said, "What a great idea!  We get pics of the grand kids almost every day in emails.  Yeah, frame pics of your smoked meats!"

Chaz, both those look amazing!  I have tried the boneless shorts several times and cannot produce a good result.  I will be trying them again with your method.  thanks!
Probably not a good idea though, for those of us on a diet.  
icon_rolleyes.gif


Bear
 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky