St. Louis spares(and a side of chicken)

[cliffcarter]

Cooking today, ribs and chicken. Ribs on the CharGriller and chicken drumsticks on the kettle because I prefer ribs in black cherry smoke and chicken is always cooked with red maple.

Enough words-

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• cliffcarter
• May 1, 2016

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• cliffcarter
• May 1, 2016

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• cliffcarter
• May 1, 2016

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• cliffcarter
• May 1, 2016

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• cliffcarter
• May 1, 2016

Chicken is done and quite delicious, ribs have about 2 more hours.

I'll post more later.

 

[gearjammer]

Good looking stuff, going to

do some drums very soon.

                 Ed

 

[SmokinAl]

Everything looks delicious!

Looking forward to seeing those ribs!

Al

 

[cliffcarter]

The finished ribs-

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• cliffcarter
• May 1, 2016

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• cliffcarter
• May 1, 2016

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• cliffcarter
• May 1, 2016

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• cliffcarter
• May 1, 2016

Best ribs I've done in a while, cooked at 250°(mostly) straight thru with no foil

Thanks for lookin'.

 

[HalfSmoked]

Great looking food. Question did you pull the membrane or not. I don't foil anything either. But I'm going to try Smoking Al's way next time I think. He doesn't

pull the membrane and they look good.

Warren

 

[cliffcarter]

Yes, I always remove the membrane.

Thanks for the compliment.

 

[b-one]

Tasty looking smokes!

 

[jp61]

 Looks great!

 

[pc farmer]

Yummy food.

 

[SmokyMose]

Nice cook! The chicken and ribs both look great!
Points for working 2 cookers at once...
I pull the membrane if it comes off easy, but if it's a struggle I blow it off. Haven't really seen much difference.

 

[driedstick]

Looks great - Nice job 

DS
 

 

[tropics]

Can you say perfection Have to be the nicest ribs I have seen Points

Richie

 

[gary s]

Nice Job, everything looks great. I like my Ribs with a side of meat too.  

Gary

 

[keitha]

Points for the rib pics...looking good!

 

[cliffcarter]

Thanks to everyone for the compliments and the points

 

[disco]

Great looking smoke!

Disco

 

[lovethemeats]

Man that just made me hungry again. And I just ate! Good looking food sir.

 

[sqwib]

Fantastic Chicken and Ribs, now let me go cry as I eat a few walnuts for lunch.

 

[SmokinAl]

Excellent looking ribs!

Awesome job!

Al

 

[dave17a]

Man! Those look the best. I always did ribs naked all the way through, started in 80's. Just for us, rub the night before. Here comes the competition, and we are all copycats. Learn as you go. Did Triggs  loved it for a while. 3-2- 1. Back to no foil. Just as tender and tasty.