St. Louis ribs today

[Twil6]

Got two racks ready to go. One salt pepper and one some store bought rib rub.
Going to go no wrap today is the plan. Shooting for temp 250*. All post oak, got to look in my bin to see if I have any cherry chunks left to maybe mix in on the first few hours.

 

[Twil6]

On the smoker.

 

[yankee2bbq]

On the smoker.

You got a good plan! Nice so far! What type of smoker do you have?

 

[Sven Svensson]

Even raw those look really good.

 

[Twil6]

Off s

You got a good plan! Nice so far! What type of smoker do you have?

stick burner

 

[yankee2bbq]

Nice!!

 

[Twil6]

Snack piece from the trimmings. A little over 4 hours in now

 

[bauchjw]

Looking good! Can’t wait for the finish!

 

[TNJAKE]

That crust on the snack piece looks fire

 

[912smoker]

Yes sir looking good !

Keith

 

[Twil6]

Never posted ending pictures last week. Here are today’s ribs though

 

[JLeonard]

mmmm....Ribs! Looks good.
Jim

 

[Sven Svensson]

Don’t hold it against me but I’ll take some good ribs over brisket any day, and yours look like great ribs. And that’s a great smoke ring! Nice work.