St. Louis ribs today

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Twil6

Fire Starter
Original poster
Dec 22, 2021
70
130
Got two racks ready to go. One salt pepper and one some store bought rib rub.
Going to go no wrap today is the plan. Shooting for temp 250*. All post oak, got to look in my bin to see if I have any cherry chunks left to maybe mix in on the first few hours.
 

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Snack piece from the trimmings. A little over 4 hours in now
 

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Never posted ending pictures last week. Here are today’s ribs though
 

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