St. Louis Ribs! My first post.

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Made some St. Louis's today.
Hickory ~ used Goldee's sauce on two racks and a little Sonny's with AC Vinegar on another. Took about 5 hours! Made white bread to go with it like they do in Texas.

This is my first post. I am a lady "pit-master" in training who began smoking casually about 5 years ago, and professionally 5 months ago! Life is great.
what fine looking first post. Welcome to the group and prepare to be helped spending money.
I'm a rib-aholic.
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