I am new to the forum and tried searching before asking but did not find much. I am in the St Louis area and looking for a good source for wood. I just bought an old country pecos (upgraded from a masterbuilt electric smoker). I bought a bag of pecan splits from academy with my smoker and used the majority of it just burning out and seasoning the smoker. That was only a couple hours of burning though. I know something like a brisket or even a pork butt will likely take more than one bag so I would rather buy more at a time. My preference from the electric smoker wood chips was pecan or a cherry pecan mix but I am open to suggestions if a local wood is easier to find and will still give me great flavor. All help is appreciated.