SQWIBS "Q"-view of Healthy Foods cooked in 2013

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Hello.  
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  Looks JUST like my list!  If it doesn't have fat on it and have been sprinkled with salt; why bother???  As per "soul food" I cook my greens in bacon fat and or pour over browned butter.  I often add smoked bacon fat to a plain garden salad.  I might die young but I'm gonna have some FANTASTIC meals before I go!  Just as an aside; I'm not giving up chewing tobacco or beer either!  Keep Smokin!


Danny
 
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