My spog mix is very scientific. A little salt, a little garlic, a little onion, and whole bunch of pepper. I usually use this mix on briskets and I like them peppery!
Scott
Sonny,
You guys know me! It’s all about the science! Exact measurements of everything! Lol!
Scott
I asked this same question about a week ago, I went 1 to 1 except for salt I used 1/2 I also added a little heat but I did it like this, I mixed equal parts Peppreika, Cayenne, & Chile powder together in one bowl then used 1 part of that mix into the SPOG , It came out pretty good, but it screwed up the acronym