I recently smoked a spiral sliced ham using Jeff's rub and some pure maple syrup. It was smoked for 3.5 hours using pecan dust. While it was very good it was also very sweet.
I'll have to temper the sweetness down a bit the next time I do one. The leftovers with a little brown mustard made for some great sammies for work.
Thanks for checking this out -
I'll have to temper the sweetness down a bit the next time I do one. The leftovers with a little brown mustard made for some great sammies for work.
Thanks for checking this out -