Thighs

[pc farmer]

On the vortex and at night. Just looks cool at night

 

[bigfurmn]

I love the vortex, I need to pull out out again.

 

[pc farmer]

I love the vortex, I need to pull out out again.

I don't use it enough. Great cooking machine

 

[Gonna Smoke]

Love me some thighs for sure, but I don't have a vortex. Been meaning to get one or make one, just haven't...no excuses...

 

[JIMSMOKES]

I bought my first weber kettle just for cookin chicken!

 

[Brokenhandle]

Awesome pics Adam!

Ryan

 

[pc farmer]

Awesome pics Adam!

Ryan

Thanks

 

[bauchjw]

Great cook! Love the Vortex!

 

[pineywoods]

Looks good and I'll bet it tasted even better

 

[pc farmer]

Looks good and I'll bet it tasted even better

Yeah they were very good. Got one for lunch tomorrow.

 

[BrianGSDTexoma]

Hard to beat chicken on the vortex. Love the purple glow.

 

[chopsaw]

Nice cook on the chicken . Great color on those .
Any brine time ? What was your finish IT , if you know ?
Just curious .
No vortex here , but do most of mine indirect , with a cooking temp of
" Surface of the sun "

Nice cook bud .

 

[912smoker]

Love some thighs and those look great PC!
I need a Vortex.

Keith

 

[civilsmoker]

Very nice!

 

[smokerjim]

Looks excellant

 

[pc farmer]

Nice cook on the chicken . Great color on those .
Any brine time ? What was your finish IT , if you know ?
Just curious .
No vortex here , but do most of mine indirect , with a cooking temp of
" Surface of the sun "
View attachment 727143
Nice cook bud .

No brine. Just seasoned about 30 mins before going on the weber. One read 185 and the other 190.
I like my dark meat more done than 165

 

[pc farmer]

Thanks everyone for the likes and comments.

 

[jcam222]

No brine. Just seasoned about 30 mins before going on the weber. One read 185 and the other 190.
I like my dark meat more done than 165

Looks good Adam. I do my thighs and wings to 175-185 too.

 

[chopsaw]

One read 185 and the other 190.

Perfect temp . 165 is for breast meat in my opinion . 175 at least for dark . I'll go all the way to 200 sometimes , but I'm using Pop's brine overnight . Injected and soaked . I add orange or lemon extract to the brine . Great flavor .

 

[pc farmer]

Perfect temp . 165 is for breast meat in my opinion . 175 at least for dark . I'll go all the way to 200 sometimes , but I'm using Pop's brine overnight . Injected and soaked . I add orange or lemon extract to the brine . Great flavor .

Gonna have to try it sometime.