Spin A Prime Rib (Old Toy Resurrected)
I haven’t used this thing since I started Smoking, 10 years ago.
I quit using it when the cord started getting real hot.
Then I started Smoking, so I forgot all about it.
Then when I used the Rotisserie in my Air Fryer, and could barely fit a section of Pork Loin in, I thought about it.
So We checked it out, and the problem was in the wire right near the end, at the plug.
So We put a new Plug on the end of the wire, and now the wire doesn’t get hot any more.
I couldn’t find any info, anywhere about what Temp this Showtime Rotisserie gets to, so I did my own testing.
Turns out it Maxes Out at 333°. That’s a little higher than I like, so I’ll have to make due. I just won’t be able to get that Bark to Bark Pink that I get when I Smoke them at 220° the whole time.
So I put the small 3 lb 6 ounce Prime rib on the two spit rods, and centered it.
Then I put my usual Lea & Perrins Bold, CBP, Onion Powder, and Garlic Powder all around on it.
Then I put it in place in the Rotisserie, set it—And didn’t Forget It. LOL
It’s a good thing I started checking this thing early, because it sure didn’t take long:
At 1 hour it was at 97° IT.
At 1 hour & 10 minutes it was at 118°.
At 1 hour & 15 minutes it was at 124°, so I pulled it out & let it rest for 15 minutes.
It came out Great, but I guess I should have pulled it 5 minutes earlier @ 118°, because it could have been a bit more Rare. However it was well within My & Mrs Bear’s Preferences.
So I sliced it up Thinner than I usually slice Prime Rib, because I plan on some Sammies with the leftovers.
Mrs Bear whipped up some Taters Au Gratin & some Broccoli, and We were a couple of Happy Bears!!
For this post I’ll just add the next Day’s Breakfast.
Then I’ll post some Sammies with the leftovers at a Later (soon) Date.
This Prime Rib was Great, but I think the only time I’ll use this Rotisserie on Prime Rib will be during less than suitable weather, because this wasn’t anything like my Normal 220° Smoked Prime Rib.
Thanks for stopping By,
Bear
3 lb. 6 ounce "Choice" Prime Rib ready to Roll:
Other Side:
Seasoned & ready to start:
Closer Look:
Getting some Color:
Now we're talking---Nice Bark:
A 15 minute Rest:
Fell apart when I removed it from the Spit:
Slicing--Very Tender & Juicy:
All Sliced up:
Bear's First Supper:
Next Morning's Breakfast:
OOOOPS---Don't forget the toast, with Black Raspberry & Apricot Jelly:
I haven’t used this thing since I started Smoking, 10 years ago.
I quit using it when the cord started getting real hot.
Then I started Smoking, so I forgot all about it.
Then when I used the Rotisserie in my Air Fryer, and could barely fit a section of Pork Loin in, I thought about it.
So We checked it out, and the problem was in the wire right near the end, at the plug.
So We put a new Plug on the end of the wire, and now the wire doesn’t get hot any more.
I couldn’t find any info, anywhere about what Temp this Showtime Rotisserie gets to, so I did my own testing.
Turns out it Maxes Out at 333°. That’s a little higher than I like, so I’ll have to make due. I just won’t be able to get that Bark to Bark Pink that I get when I Smoke them at 220° the whole time.
So I put the small 3 lb 6 ounce Prime rib on the two spit rods, and centered it.
Then I put my usual Lea & Perrins Bold, CBP, Onion Powder, and Garlic Powder all around on it.
Then I put it in place in the Rotisserie, set it—And didn’t Forget It. LOL
It’s a good thing I started checking this thing early, because it sure didn’t take long:
At 1 hour it was at 97° IT.
At 1 hour & 10 minutes it was at 118°.
At 1 hour & 15 minutes it was at 124°, so I pulled it out & let it rest for 15 minutes.
It came out Great, but I guess I should have pulled it 5 minutes earlier @ 118°, because it could have been a bit more Rare. However it was well within My & Mrs Bear’s Preferences.
So I sliced it up Thinner than I usually slice Prime Rib, because I plan on some Sammies with the leftovers.
Mrs Bear whipped up some Taters Au Gratin & some Broccoli, and We were a couple of Happy Bears!!
For this post I’ll just add the next Day’s Breakfast.
Then I’ll post some Sammies with the leftovers at a Later (soon) Date.
This Prime Rib was Great, but I think the only time I’ll use this Rotisserie on Prime Rib will be during less than suitable weather, because this wasn’t anything like my Normal 220° Smoked Prime Rib.
Thanks for stopping By,
Bear
3 lb. 6 ounce "Choice" Prime Rib ready to Roll:
Other Side:
Seasoned & ready to start:
Closer Look:
Getting some Color:
Now we're talking---Nice Bark:
A 15 minute Rest:
Fell apart when I removed it from the Spit:
Slicing--Very Tender & Juicy:
All Sliced up:
Bear's First Supper:
Next Morning's Breakfast:
OOOOPS---Don't forget the toast, with Black Raspberry & Apricot Jelly:
